KW Beef - Range-raised, grass-fed & all-natural.
Frequently Asked Questions
Q: How much beef do I get?
This will fluctuate depending on the size of your steer, and whether you get a WHOLE or a HALF beef. In previous years, a WHOLE beef has averaged about 650lbs. of hanging weight. You receive around 60% to 70% of the hanging weight as cut and wrapped meat which means you would get 60% to 70% of the 650 lbs hanging weight to your freezer. That is about 390 to 455 lbs of meat from a WHOLE beef.
Q: How much does it cost?
WHOLE: $3.99/lb. = approx. $2,593.50
HALF: $4.09/lb. = approx. $1,329.25
Q: Where & how is my beef cut & wrapped?
KW Beef has all steers processed at Christiaens Meats in Valier, Montana. Typically 20% - 25% will be steaks, 30% - 40% will be ground beef, and the remainder in roasts, stew meat and/or other miscellaneous cuts. Christiaens Meats will contact you for cut & wrap instructions when your beef is ready.
Q: When do I get my beef?
You should expect to receive your beef between late August and early September.