KW Beef - Range-raised, grass-fed & all-natural.


Frequently Asked Questions


Q: How much beef do I get?

This will fluctuate depending on the size of your steer, and whether you get a WHOLE or a HALF beef. In previous years, a WHOLE beef has averaged about 650lbs. of hanging weight.  You receive around 60% to 70% of the hanging weight as cut and wrapped meat which means you would get 60% to 70% of the 650 lbs hanging weight to your freezer.  That is about 390 to 455 lbs of meat from a WHOLE beef.


Q: How much does it cost?

WHOLE: $3.99/lb. = approx. $2,593.50

HALF: $4.09/lb. = approx. $1,329.25


Q: Where & how is my beef cut & wrapped?

KW Beef has all steers processed at Christiaens Meats in Valier, Montana. Typically 20% - 25% will be steaks, 30% - 40% will be ground beef, and the remainder in roasts, stew meat and/or other miscellaneous cuts. Christiaens Meats will contact you for cut & wrap instructions when your beef is ready.


Q: When do I get my beef?

You should expect to receive your beef between late August and early September.

Please complete the form below to receive an order form in the mail.  Or, you may complete the form and include your order amount (whole or half) and we'll add you to our order list upon receipt of your $500 deposit.  Deposit MUST be received by July 1st.
Mail to: KW Beef
             PO Box 630
             Sunburst, MT  59482

© 2014 by KW Insurance, Inc. Proudly created with  >>>  Call us: (406) 937-6950   >>>  Follow us:

  • Facebook Basic
  • Google+ Basic